Diet Aide
Our mission is to continue the teaching and healing ministry of Jesus Christ.
Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness.
The Diet Aide is responsible for visiting patients daily, providing a menu, reviewing the prescribed diet order, and explaining the meal service process.
The diet aide obtains patient food preferences, verifies food allergies or intolerances, and obtains menu selections for breakfast, lunch and dinner meals.
The diet aide enters meal selections into Computrition, assuring food items provided meet prescribed therapeutic diet order restrictions and patient satisfaction.
The diet aide may be assigned diet office responsibilities such as processing food requests orders, printing meal tickets/reports, and answering unit phone calls for meal service.
The diet aide may deliver food items/meal tray to the unit as appropriate.
Performs other duties as assigned.
High School diploma or GED preferred.
Minimum six months food service experience required.
One year of nutrition or dietetic education may be considered in lieu of experience.
Customer service experience preferred.
Able to read, write and speak in English.
Able to read and follow written and oral instructions.
Able to distinguish colors and hear sufficiently in order to safely complete job duties.
Able to safely operate standard equipment required for the position.
Able to work independently.
Able to use computer, printer, and software programs necessary to the position (eg, Word, Excel, Outlook, PowerPoint).
Able to communicate positively, effectively, and professionally with others; work calmly and respond courteously when under pressure; collaborate and accept direction.
Food Handler's Certificate or ServSafe Certification required.
Food Handler's Certificate mobile friendly course can be completed via this website https:
//sbc.
statefoodsafety.
com.
ServSafe Certification mobile friendly course can be completed via this website https:
//www.
servsafe.
com/ServSafe-Manager/Get-Certified.
Additional Information Organization:
Loma Linda Univ Medical Center Employee Status:
Regular Schedule:
Part-time Shift:
Variable Hours Description:
0.
5 Days of Week:
Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday Monday Hours:
vary Tuesday Hours:
vary Wednesday Hours:
vary Thursday Hours:
vary Friday Hours:
vary Saturday Hours:
vary Sunday Hours:
vary.
Estimated Salary: $20 to $28 per hour based on qualifications.
Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness.
The Diet Aide is responsible for visiting patients daily, providing a menu, reviewing the prescribed diet order, and explaining the meal service process.
The diet aide obtains patient food preferences, verifies food allergies or intolerances, and obtains menu selections for breakfast, lunch and dinner meals.
The diet aide enters meal selections into Computrition, assuring food items provided meet prescribed therapeutic diet order restrictions and patient satisfaction.
The diet aide may be assigned diet office responsibilities such as processing food requests orders, printing meal tickets/reports, and answering unit phone calls for meal service.
The diet aide may deliver food items/meal tray to the unit as appropriate.
Performs other duties as assigned.
High School diploma or GED preferred.
Minimum six months food service experience required.
One year of nutrition or dietetic education may be considered in lieu of experience.
Customer service experience preferred.
Able to read, write and speak in English.
Able to read and follow written and oral instructions.
Able to distinguish colors and hear sufficiently in order to safely complete job duties.
Able to safely operate standard equipment required for the position.
Able to work independently.
Able to use computer, printer, and software programs necessary to the position (eg, Word, Excel, Outlook, PowerPoint).
Able to communicate positively, effectively, and professionally with others; work calmly and respond courteously when under pressure; collaborate and accept direction.
Food Handler's Certificate or ServSafe Certification required.
Food Handler's Certificate mobile friendly course can be completed via this website https:
//sbc.
statefoodsafety.
com.
ServSafe Certification mobile friendly course can be completed via this website https:
//www.
servsafe.
com/ServSafe-Manager/Get-Certified.
Additional Information Organization:
Loma Linda Univ Medical Center Employee Status:
Regular Schedule:
Part-time Shift:
Variable Hours Description:
0.
5 Days of Week:
Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday Monday Hours:
vary Tuesday Hours:
vary Wednesday Hours:
vary Thursday Hours:
vary Friday Hours:
vary Saturday Hours:
vary Sunday Hours:
vary.
Estimated Salary: $20 to $28 per hour based on qualifications.
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